Compagnia del Montale – Traditional Balsamic Vinegar of Modena PDO “Extra Vecchio” – 3.4 fl oz
Made with the very best grapes grown in the sunny hills of the Modena area. Then, it’s the alchemy of time, passion, care, attention and research that perfects this outstanding traditional Balsamic vinegar. It ages in small barrels made up of different types of wood, and is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify it as Affinato aged at least 12 years. The bottle designed by Giugiaro is the only one allowed in order to make it unique. AWARDS: Winner and ranked as the best Traditional Balsamic Vinegar of Modena out of 1400 competitors in the occasion of the 46th Palio of Spilamberto. AROMA: intense and persistent with a balanced and harmonious bouquet of different wooden flavors. FLAVOR: a well-harmonized sweet and sour taste with a slight aroma derived from the dif¬ferent woods used. It has a full flavored finish that lingers a long time with its own typical olfactory features. TEXTURE: extremely thick and mellow. COLOR: Dark brown, full and glossy.
Serving Suggestions
Try 2 drops of thick and dark extra vecchio vinegar to create a gourmet appetizer with simple aged parmigiano shavings or a refined spring dessert with ripe strawberries. Crem Caramel , panna cotta, cheesecake, ice cream, fozen custard, yoghurt, or in whipped cream. It will leave you speechless at first taste. Pairs beautifully with boiled or grilled vegetables and on mushrooms. Dress citrus fruits with olive oil, balsamic, salt and pepper.Transform a simple dish into a culinary masterpiece., drop by drop. Simple yet complex on boiled or grilled meat or seafood. A richness of taste, without many calories.
- Size: 3.4oz (96g)
- SKU #: 306-0
$230.00Price per item
Wholesale price per case, on request.
