Compagnia del Montale – White Pearls – 1.8 oz

It's easy to be seduced by the elegance and charm of these precious White Condiment pearls obtained by the "reverse spherification" technique, invented by world famous master chef Adrià Ferran. Jellified outside, each pearl hides a liquid treasure inside that will unleash an explosion of flavors in the mouth. AROMA: Characteristic, intense and delicate typical of White Condiment. FLAVOR: Delicate sweetness and exceptional aromatic power with a pleasantly acidity; TEXTURE: Surprisingly jellified outside and liquid inside. COLOR: Straw yellow, typical for the White Condiment.