CORDERO – Gluten Free Egg Tagliatelle – 7.05 oz

Cordero Organic Gluten-Free Egg Tagliatelle is made with a perfect blend of corn and rice flour, this meets gluten-free dietary needs without sacrificing flavor or tradition. Developed under the esteemed Cordero 1958 brand, this pasta reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally dedicated to grinding grains for local artisanal bread-making, the mill’s legacy has expanded over generations. Rooted in rich Italian heritage and driven by a relentless pursuit of excellence, the Cordero 1958 brand now offers a diverse range of traditional and innovative products. With a refined yet approachable style, this Tagliatelle upholds the integrity, authenticity, and deliciousness associated with homemade cooking. Gluten-Free - High Protein - Made in Italy.