CORDERO - Organic Gluten Free Multi-Cereal Fusilli Pasta - Amaranth, teff & Quinoa - 7.05 oz - Italian Products

CORDERO – Organic Gluten Free Multi-Cereal Fusilli Pasta – Amaranth, teff & Quinoa – 7.05 oz

Cordero Organic Gluten-Free Multi Cereal Fusilli represents the epitome of wholesome pasta, carefully crafted with a blend of Amaranth ,Teff and Quinoa Flour to meet gluten-free dietary needs without sacrificing flavor or tradition. Developed under the esteemed Cordero 1958 brand, this pasta reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally dedicated to grinding grains for local artisanal bread-making, the mill’s legacy has expanded over generations.Rooted in rich Italian heritage and driven by a relentless pursuit of excellence, the Cordero 1958 brand now offers a diverse range of traditional and innovative products made from premium organic ingredients. With a refined yet approachable style, this fusilli upholds the integrity, authenticity, and deliciousness associated with homemade cooking. 100% Organic - Gluten-Free & Vegan - High in Fiber - Made in Italy.

Serving Suggestions

Perfect for health-conscious meals, this fusilli pairs beautifully with light sauces, tuna pesto, sardines , roasted vegetables, or fresh herbs for a satisfying and nourishing dish. Cooking Time: 5-7 minutes

  • Gluten Free
  • Italy
  • Organic
  • Vegan
  • Size: 7.05oz (200g)
  • SKU #: COR401
8001918102703
$6.98Price per item
Wholesale price per case, on request.
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