CORDERO – Organic Gluten Free Multi Legume Maccheroni Pasta – 7.05 oz

Cordero Organic Gluten-Free Multi Legume Maccheroni offers a flavorful and nutritious twist on traditional pasta. Expertly crafted from a blend of lentil, chickpea, pea, and bean flours, this pasta is rich in plant-based protein and fiber, making it a smart choice for health-conscious and gluten-free diets. Developed under the prestigious Cordero 1958 brand, this maccheroni reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally focused on grinding grains for artisanal bread-making, the mill’s legacy has flourished over generations. Today, Cordero 1958 continues to honor its roots while embracing innovation, offering products made from premium Italian ingredients that uphold the integrity and deliciousness of homemade cooking. Certified Organic & Gluten-Free - High in Protein & Fiber - Vegan-Friendly - Crafted in Italy with Premium Ingredients.