Filotea – Egg Fettuccine with Chili – 8.8 oz

From the Marche region comes this elegant egg pasta, Fettuccini with peperoncino (chili). It is a tale of passion, craftsmanship, and a love for bold flavors that ignite the senses. Filotea's Artisan Egg Pasta is made from a very unique recipe, passionately created and monitored by a "Mastro Pastaio", who is changing the recipe daily depending on the humidity, temperture and sun. It is made of a mixture of durum wheat semolina, '00' flour and fresh free range eggs (27%) enriched with the fiery Habanero pepper, all ingredients are sourced locally. The dough is bronze drawn and slowly dried at a low temperatures , producing a rough and porous pasta which allows for the perfect absorption of sauces. Each batch is handled with the utmost care to achieve the same perfect result, a perfect balance of heat and flavor. Wrapped using a traditional hand folding techniqueand resulting in a taste that resembles that of fresh homemade pasta, but being that it is a naturally dried pasta, it can still be stored up to two years. Cooking time is a quick 4 minutes in vigourously boiling water.