Filotea - Egg Pappardelle - 8.8 oz - Italian Products

Filotea – Egg Pappardelle – 8.8 oz

Flat type of pasta, wider than Tagliatelle. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.

Serving Suggestions

Excellent with game sauces.

  • Italy
  • Size: 8.8oz (249g)
  • SKU #: 6244
$9.49Price per item
Wholesale price per case, on request.
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