Filotea - Egg Pappardelle Nests Pasta "Le Matassine" (nome diverso dall'immagine) - 8.8 oz - Italian Products

Filotea – Egg Pappardelle Nests Pasta “Le Matassine” (nome diverso dall’immagine) – 8.8 oz

Very thick and rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.

Serving Suggestions

Goes very well with meat sauces.

  • Italy
  • Size: 8.8oz (249g)
  • SKU #: 6023
$7.49Price per item
Wholesale price per case, on request.
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