Filotea – Egg Quadrellini Soup Pasta “Le Minestre” – 8.8 oz
A tiny, short square cut delicate egg pasta from an ancient recipe from the region of Marche, made using fine durum wheat semolina and fresh eggs. Cooks quickly so make sure it stays al dente.
Traditionally used for legume soups.
- Size: 8.8oz (249g)
- SKU #: 6304
$9.49Price per item
Wholesale price per case, on request.