Filotea – Egg Spaghetti alla Chitarra – 17.6 oz
Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.
It goes well with meat or fish sauces.
- Size: 17.6oz (499g)
- SKU #: 6035
$14.99Price per item
Wholesale price per case, on request.