Filotea – Egg Spaghetti alla Chitarra Black Squid Ink – 8.8 oz
Spaghetti alla Chitarra made with squid ink in the dough. Very impressive and with a delicate taste. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.
Ideal for cuttlefish sauces.
- Size: 8.8oz (249g)
- SKU #: 6246
$9.49Price per item
Wholesale price per case, on request.