Filotea – Egg Tagliatelle – 17.6 oz
Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.
Serving Suggestions
The ideal dressing for this pasta is an excellent meat sauce, a ragù.
- Size: 17.6oz (499g)
- SKU #: 6033
$12.99Price per item
Wholesale price per case, on request.