Filotea – Egg Tagliatelle – 8.8 oz
Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.
Serving Suggestions
The ideal dressing for this pasta is an excellent meat sauce, a “ragù”.
- Size: 8.8oz (249g)
- SKU #: 6245
$7.99Price per item
Wholesale price per case, on request.
