Filotea - Egg Tagliatelle - 8.8 oz - Italian Products

Filotea – Egg Tagliatelle – 8.8 oz

Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.

Serving Suggestions

The ideal dressing for this pasta is an excellent meat sauce, a “ragù”.

  • Italy
  • Size: 8.8oz (249g)
  • SKU #: 6245
$9.49Price per item
Wholesale price per case, on request.
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