Filotea – Egg Tagliatelle Nests Pasta “Le Matassine” – 8.8 oz
Rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes.
Very good with ragù sauce.
- Size: 8.8oz (249g)
- SKU #: 6022
$7.49Price per item
Wholesale price per case, on request.