Filotea – Traditional Fusilloni durum wheat semolina pasta – 1.1 lb

Filotea, located in the heart of Marche region, produces pasta according to local traditons. Filotea - the name is Greek Origin meaning "God's Friend" The traditional Fusilloni is made with bronze dyes to ensure a perfect absorption of the sauces, this thick, corkscrew shaped pasta is perfect together with pestos. The artisanal nature of this pasta does not allow to define a unique cooking time. It is important to immerse each KG of pasta in at least 10 liters of boiling water and check the cooking until it reaches the preferred texture.