Frantoio Franci – Extra Virgin Olive Oil Delicate from Tuscany – 16.9 fl oz
Frantoio Franci from southern Tuscany was founded in 1958 by Franco and Fernando Franci. Georgio Franci has now been leading the company forward, and he without a doubt is one of the most acclaimed names in Extra Virgin Olive Oil in the World. He is an incredibly skilled blender and is thoroughly committed to making high quality olive oil, raising the standards of the industry to success. Farming 65 ha of Olive groves around Montenero, Franci for 'Delicate flavors' is produced from mainly olives of Frantoio variety. Color: Yellow with green reflections. Fine with elegant notes of artichoke, fresh herbs and almond. Broad taste with notes of celery, artichoke, thistle and sweet almond on the finish. Bitter and spicy harmonic. Fruity: Light
Serving Suggestions
Excellent fresh on all fish dishes, seafood appetizer, carpaccio, seafood salads, dishes which are delicate and light, bruschetta. Perfect for every cooking use, from sauces and especially mayonnaise. Excellent on carpaccio of mushrooms on fresh cheese. From sauteing and frying to oil-preserved vegetables.Try shallow frying eggs, sliced potatoes or fish in EVOO and you will be amazed by the results . (recommended 350F – 375F)
- Size: 16.9oz (479g)
- SKU #: FFDEL050
$37.99Price per item
Wholesale price per case, on request.
