IV REGIA DI SARDEGNA – Grated Mullet Bottarga – 1.41 oz
A sea-scented gold dust, a delicacy obtained from the roes of mullet; washed, salted and dried with great skill. A specialty appreciated since anciet times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans. It can be used in simple recipes. Le Mareviglie - Salvatore Faedda founded the family business "Su Tianu Sardu", producing seafood products with selected recipes for a variety of cuisine uses. The new generation has given life to Le Mareviglie, IV Regia enhancing family traditions with innovation. New products launched also include appetizers and seafood condiments, such as ready-to-eat Organic seafood sauces and other Sardinian specialities. Le Mareviglie has chosen to guarantee the quality of its products by obtaining the BIO, BRC and IFS certification.
Serving Suggestions
Tasty Bottarga, the Caviar of the Mediterranean- a delicacy the world over can be used in simple recipes, on pasta dishes with seasoned breadcrumbs or on bread croutons with butter. Grated over pasta, such as Aglio e olio or Pasta al limone, or a dressing for the humble boiled egg, whether hard or soft-boiled. A fine addition to scrambled eggs, and tasty with a plain bowl of steamed rice, or as a topping for Tamago Kaki Gohan. In fried rice, as a substitute for dried grated scallops – found in a Cantonese banquet hall. Avoid cooking, gently warmed, put on mashed potatoes, or grate over boild asparagus, or on top of beef tartare – Ocean’s the limit.
- Size: 1.41oz (40g)
- SKU #: LM80103
$13.99Price per item
Wholesale price per case, on request.
