La Gondola – Mackerel Paste – 2.64 oz

The mackerel paste is presented with an ultra creamy texture, of light color and soft taste. Made according to the traditional La Góndola recipe, it surprises the most demaning tastes. La Gondola was founded by Italians who brought the first canning industries to Matosinhos, northern Portugal, in 1940. Ever since, they have stayed tru to traditional pre-cooking methods.