La Gondola – Tuna Ventresca in Olive Oil – 4.25 oz

The ventresca or belly is the softest, tastied and most delicate part of the tuna. La Góndola ventresca is hand-prepared with the utmost care so that its natural blades remain perfect. La Gondola was founded by Italians who brought the first canning industries to Matosinhos, northern Portugal, in 1940. Ever since, they have stayed tru to traditional pre-cooking methods.