LE MAREVIGLIE – “IV Regia” Colatura di Gambero rosso Red Prawn sauce – 3.38 fl oz
Salvatore Faedda, with 40 years of experience in the field of processing foods, created the family business "Su Tianu Sardu", producing seafood products with selected recipes for a variety of cuisine uses. The New generation has given life to Le Mareviglie, enhancing family traditions with innovation. New product lines launched from appetizers and seafood condiments, such as ready-to-eat Organic sea sauces, to specialities such as La Colature di Gambero - Mediterranean red prawn sauce. An aged fish sauce made through a patented process that improves sustainability in the fishing and processing industry, used to boost flavors of pasta and vegetables, the scent and intense flavor of red prawn is used to enrich and add flavor to first courses, generally seafood dishes. Le Mareviglie has also chosen to guarantee the quality of its products by obtaining the BIO, BRC and IFS certification.
Serving Suggestions
The “Colatura di gambero rosso” is a new product made from the eggs and juices inside the carapace of the red prawn, extracted. The prawn heads are recovered after processing, and so reusing all parts of the crustausian to give flavor to soups or other fish dishes. It has a delicate flavor that recalls the sweetness of the prawn, and does not contain any added salt in its ingredients. Used in the preparation of appetizers, first courses and gourmet pizzas. Season a first course, cream a risotto, season a fish-based salad, a few drops on a bruschetta or gourmet pizza. A truly unique and inimitable flavor.
- Size: 3.38oz (96g)
- SKU #: LM80861
$39.99Price per item
Wholesale price per case, on request.
