LE MAREVIGLIE – “IV Regia” Cuttlefish ink – 3.17 oz
Cuttlefish Ink is a delicious condiment and ingredient in seafood dishes, rice, pasta and bread. Its distinct color, texture and taste of the sea make a unique ingredient for gourmet cooking. With intense taste and an iodised and savoury scent, used to add color and enhance the sea flavor of dishes. Salvatore Faedda, with 40 years of experience in the field of processing foods, created the family business "Su Tianu Sardu", producing seafood products with selected recipes for a variety of cuisine uses. The New generation has given life to Le Mareviglie, enhancing family traditions with innovation. New product lines launched from appetizers and seafood condiments, such as ready-to-eat Organic sea sauces, to Sardinian specialities. Le Mareviglie has chosen to guarantee the quality of its products by obtaining the BIO, BRC and IFS certification.
Serving Suggestions
This Cuttlefish ink was used in times gone by, to season cuttlefish in the absence of other condiments, a common practice for fishermen, who enhanced the flavor of these tender molluscs by using an ingredient provided by nature. Today this precious and tasty black ink is used as a natural food coloring and flavoring agent, with intense taste – used in gourmet recipes such as making home-made squid ink pasta, risotto, bread.
- Size: 3.17oz (90g)
- SKU #: LM80602
$11.99Price per item
Wholesale price per case, on request.
