LE MAREVIGLIE – “IV Regia” Grated mullet bottarga – 1.41 oz
The Grated mullet bottarga is a sea-scented gold dust, a delicasy obtained from the roes of mullet, washed, salted and dried with great skill. A specialty appreciated since anciet times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans. It can be used in simple recipes. Salvatore Faedda, with 40 years of experience in the field of processing foods, created the family business "Su Tianu Sardu", producing seafood products with selected recipes for a variety of cuisine uses. The New generation has given life to Le Mareviglie, enhancing family traditions with innovation. New product lines launched from appetizers and seafood condiments, such as ready-to-eat Organic sea sauces, to the Sardinian specialities. Le Mareviglie has also chosen to guarantee the quality of its products by obtaining the BIO, BRC and IFS certification.
Serving Suggestions
Tasty Bottarga, the Caviar of the Mediterranean- a delicacy the world over can be used in simple recipes, on pasta dishes with seasoned breadcrumbs or on bread croutons with butter. Grated over pasta, such as Aglio e olio or Pasta al limone, or a dressing for the humble boiled egg, whether hard or soft-boiled. A fine addition to scrambled eggs, and tasty with a plain bowl of steamed rice, or as a topping for Tamago Kaki Gohan. In fried rice, as a substitute for dried grated scallops – found in a Cantonese banquet hall. Avoid cooking, gently warmed, put on mashed potatoes, or grate over boild asparagus, or on top of beef tartare – Ocean’s the limit.
- Size: 1.41oz (40g)
- SKU #: LM80103
$13.99Price per item
Wholesale price per case, on request.
