Nero Fermento – Italian Black Voghiera PDO Garlic Paste – 2.82 oz

Nero di Voghiera is Nero Fermento's gourmet line. This spreadable cream of Black Garlic is produced through a maturation process from "Aglio di Voghiera" D.O.P. 100% Garlic, renowned for its sweetness and fresh taste; blended with vegetable broth into a creamy spread. Through a long 60 day process of fermentation and ripening, from white to black, the garlic abandons the intense and pungent aroma in favor of greater digestibility, more of a soft and delicate taste with a complex aroma and sweetness, the classic balsamic and licorice notes of black garlic are enhanced by the typical freshness of Voghiera D.O.P. Garlic. Health benefits of this superfood include increased antioxidants, calcium, protein and twice the phosphorus than common unfermented garlic. Certified and protected by the Voghiera Garlic Producers Consortium, created in 2000 .