Nero Fermento – Italian Whole Black Garlic Cloves, “PDO Voghiera garlic” – 1.41 oz
Nero di Voghiera is Nero Fermento's gourmet line. From white to black, through a long 60 day process of fermentation and ripening, the garlic abandons the intense and pungent aroma in favor of greater digestibility. A soft and delicate taste enhanced by the typical freshness of Voghiera D.O.P. Garlic. It has a slight tang of tamarind or balsamic vinegar and a mild sweetness that resembles rich molasses with the complexity and umami notes of soy sauce. Health benefits of this superfood include increased antioxidants, calcium, protein and twice the phosphorus than common unfermented garlic, essential to longevity and maintaining a healthy heart. Certified and protected by the Voghiera Garlic Producers Consortium, created in 2000. It can be used as a natural supplement due to the high level of antioxidants. 100% MADE IN ITALY
Serving Suggestions
Use Black Garlic in recipes as you would regular or roasted garlic. It can be easily chopped, smashed, or pureed and ideal to stir into soups, stews, dressings, pastas, and sauteed vegetables. It can be used to enhance the flavor of many savory ( and some sweet) recipes. Great on canapes, crotons, crackers, meat , fish and cheese or to season pasta or risotto. Try on scrambled eggs as a garnish too!
- Size: 1.41oz (40g)
- SKU #: NFCLOVES40
$15.99Price per item
Wholesale price per case, on request.
