Ristorante Italiano – Peas, Saragolla wheat & thyme soup – 1.17 lb

Water, green peas (23.6%), Rehydrated peas (22%), carrots, spring onion, wheat Saragolla rehydrated (4.16%) (contains wheat), sunflower oil, celery, tomato puree, salt, garlic, thyme (0.15%)

Contains: wheat, gluten, celery. Manufactured in a facility that also processes: Wheat, Eggs, Fish, Peanuts, Soy, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs.

Store in a cool, dry place. Once opened, refrigerate and use within five days