Rizzoli – Colatura di Alici (Anchovy Fish Sauce) – 3.53 fl oz
A true umami boost, with roots dating back to the Roman empire. The colatura is a reinvented modern version of the Roman immensely popular fish sauce garum, produced by using the liquid from cured anchovies under salt. This is a real reinvented ancient classic, and it is becoming highly popular for it's versatile use in today's cuisines.
Serving Suggestions
Use in pasta sauces, on roast meat and vegetables or mix with EVOO to a quick delightful pasta meal.
- Size: 3.53oz (100g)
- SKU #: R90
$21.99Price per item
Wholesale price per case, on request.
Out of stock
