SGAMBARO – Organic Pasta with Emmer Wheat “Farro Dicoccum” Spaghetti No:5 – 1.1 lb
The Farro Diccoccum, one of the oldest ancient grains is known for it's high nutritional content of magnesium, fibre, as well as iron and low fat. Sgambaro Organic Emmer "Farro" Spaghetti No:5 Pasta - Bio line - originates from a family tradition. For over 20 years it offers only expertly grown, milled and processed special Italian grains and cereals that are perfect when cooked and taste wonderful. In 2003 Sgambaro was the first pasta company to be awarded PGI (Certificate of Origin) obtaining the "100% Italian durum wheat" and "km zero" certifications. Good for you, good for the planet packaged in 100% recyclable paper FSC certified.
Serving Suggestions
Spaghetti pasta is a classic best eaten with simple sauces. Try for a change an Apulian recipe, from Bari, whereby cooking the pasta directly in the pan with the tomato sauce , leaving it slightly burned, crisp and delicious. Classic rich and creamy cabonara, crowd pleasing bolognese and fresh vegetarian pasta dishes.
$9.49Price per item
Wholesale price per case, on request.
