SGAMBARO – Organic Pasta with Emmer Wheat “Farro Dicoccum” Trivelline No:47 – 1.1 lb
The Farro Diccoccum, one of the oldest ancient grains is known for it's high nutritional content of magnesium, fibre, as well as iron and low fat. Sgambaro Organic Emmer "Farro" Trivelline No: 47 Pasta (Similar to Fusilli) - Bio line - originates from a family tradition. For over 20 years it offers only expertly grown, milled and processed special Italian grains and cereals that are perfect when cooked and taste wonderful. 2003 Sgambaro was the first pasta company to be awarded PGI ( Certificate of Origin ) obtaining the "100% Italian durum wheat" and "km zero" certifications. Good for you, good for the planet, packaged in 100% recyclable paper FSC certified.
Serving Suggestions
Fusilli pasta is the perfect choice for those preferring a filling and fun dinner. Sauces ranging from Alfredo to arrabbiata. It is a versatile shape as it can absorb and hold sauces. Add to salads, bakes, creamy sauces, and soups, so endless possibilities. SUGGESTIONS: Spicy tomato and cream sauce, Creamy garlic parmesan, Lemon basil with grilled chicken or Tomato and mozzarella fusilli pasta salad.
$9.49Price per item
Wholesale price per case, on request.
