TENORIO – Light Tuna Fillets in Olive Oil with Azorean Lemon & Chili Pepper. – 4.23 oz

Tuna Fillets in olive oil with Azorean lemon and chili is a delicious and versatile ingredient. Tenorio was established in 1880 by Francisco Rodrigues Tenorio in Vila Real de Santo Antonio, Algarve. Specializing in Tuna, offering a variety of flavors, each retro-style tin is filled with two perfectly cut tuna fillets that have been cleaned, preserved, and packaged by hand in tins, with care. Now Tenorio is based out of the Azores, an archipelago off of the coast of Portugal that happens to be right in the migratory path of the tuna that Tenorio offers, ensuring always the finest quality. Tenorio harvests from Tuna fished in the Atlantic.